Dear applicant when it comes to B.Tech in Food Technology course, it principally deals with The study of food technology includes the various aspects of the food such as chemical constituents of food, the life of food, preservation, packaging technology, storage conditions, food chemistry, nutritional value, microbial growth, etc. Food technology works in the field of development related to packaging materials, storage containers, preservative, colorant and flavors, long term storage food, etc. that complies with the standards benchmarked by the government bodies. There are knowledge of subjects included as Biochemistry, Biotechnology, Fishing Technology, Preservation of food and many more.

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