Can I do Msc Food chemistry and Food processing after completing Bsc Biotechnology
Answer (1)
Student Expert
26th Jan, 2020
Hello.
Firstly see the eligibility criteria for MSc food chemistry and food processing which is given below:
A candidate must have qualified his/ her BSc degree with minimum 50% aggregate from any recognised University.
If you have done your BSc in biotechnology and chemistry at the allied level or in plant biotechnology then you are eligible for MSc food chemistry and food processing else not.
For more detail you can go to through below link:
https://www.careers360.com/colleges/loyola-college-chennai/msc-food-chemistry-and-food-processing-ii-shift-course
Best of luck.
Firstly see the eligibility criteria for MSc food chemistry and food processing which is given below:
A candidate must have qualified his/ her BSc degree with minimum 50% aggregate from any recognised University.
If you have done your BSc in biotechnology and chemistry at the allied level or in plant biotechnology then you are eligible for MSc food chemistry and food processing else not.
For more detail you can go to through below link:
https://www.careers360.com/colleges/loyola-college-chennai/msc-food-chemistry-and-food-processing-ii-shift-course
Best of luck.
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