can i do msc food science &technology after bsc in nutrition & dietitics
Answer (1)
23rd Dec, 2020
Hi Priyanka!
The Eligibility Criteria for M.Sc. Food Science and Technology across the Nation is:
- You must have a Bachelor's Degree in Food Science and Technology or other related streams like Agriculture, Food Technology, Dairy Technology, etc,.
- You must have 50% in your Bachelor's Degree.
- You must have a decent score in the Entrance Exam applicable for the college you are joining in.
So, from this you might have less chances in accordance to M.Sc. Food Science and Technology. It might change from Univeristy to Univeristy!
Hope this is helpful!
All the best!
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