Can I take information about hotel management course and teaching?
Dear student
If you are thinking of making a career in hotel industry then there are certain criteria to be fulfilled.
Short Term Course: This is also referred to as a certificate courses. The duration of such certificate courses are from 6 months to one year. Students can pursue certificate courses in hotel management after completing their class 10th.
Diploma Course: It is a bit in detail in comparison to certificate courses. A candidate must be at least 12th pass with minimum 40% marks having English as a compulsory subject.
Degree Course: It’s a bachelor degree programme for candidates who have cleared 12th class with a minimum of 50 percent marks. Many institutes may ask you to apply for a entrance test.
Hotel Management is a three or four year study program which trains students to work in hospitality service establishments in areas such as hotel administration, hospital, airline, cruise line, and MNCs, especially in the food service, food preparation, marketing, etc. The course prepares students to enter the world of hospitality as leaders and managers with a strategic approach to business. Further, education and professional training gained in the field of Hospitality services enable the students to become entrepreneurs in the hospitality service as well. It combines management theory with hands-on hospitality courses, professional internships and a business specialization.
Course Objective
The objective of the course is to develop the basic skills of the students who will be working in the hospitality industry in the near future. These skills can be related to food and beverage preparation, food and beverage service, front office operations and housekeeping operations.
Apart from that, the course also focuses on developing personal skills of the students. An aspirant with a good personality is always preferred in the industry.
For students interested in the field of food and beverage, the course also aims to provide the basic knowledge in hygiene, food safety & nutrition in line with international standards.
Hope this helps
All the best !!!
