Conversion of milk to curd improves its nutritional value by incresing the amount of
Answer (1)
Student Expert
18th Sep, 2019
Hi,
Well conversion of milk to curd happens becuase lactobacillus converts the milk to curd by digesting the milk protein. So because of lactobacillus, the nutritive value of curd increases and it becomes full with probiotics. This is one of the best way of getting partially digested milk.
I hope this information helps.a
All the best.
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