Hospitality Management

Courses offered in Hospitality Management train students on the various practical aspects of the hospitality sector which include delivering good satisfactory customer service and having the ability to solve problems as and when they arise.

Eligibility for UG - Candidates must have passed 10+2 with minimum qualifying marks and with English as a compulsory subject to pursue Bachelor of Hospitality Management.

B.voc

Bachelor of Vocation is a 3-year undergraduate course available for pursuance by students hailing from several different fields.

Eligibility -

• 10+2 education completed in any stream from a recognized educational Board.
• A minimum aggregate score of 50% (45% for SC/ST/OBC candidates) at the 10+2 level.

• Class X qualification with successful completion of ITI.

Du cut off 2018 is yet to be announced. The date of first cut off list is 19 June 2018.

DU cut off list 2017 is available on this link -

http://www.du.ac.in/du/uploads/Admissions/Cut-off/2017-1/23062016_arts-commerce_I.pdf