Admission 2024-25 open for B. Tech. Dairy Technology Course. Please visit Kamdhenu University Website for Online Application: Please note that the last date fo application: 30-06-2024.

Dairy technology course, which falls within Engineering and Food Technology, is dedicated to the science and technology associated with the processing, preservation, and packaging of milk and its derivatives, including cheese, ice cream, butter, and yogurt. Integrating elements of chemistry, microbiology, engineering, and nutrition, the discipline ensures a focus on food safety, quality control, and efficient production methods.

India's position as the world's largest milk producer, accounting for over 22% of global production, highlights the immense importance of the dairy industry. This booming sector significantly contributes to the country's GDP and employs millions in rural areas. As a result, the demand for skilled dairy technologists is high, with graduates finding dairy technology job opportunities in milk processing plants, dairy product companies research institutions, and government departments. Some even choose to start their own dairy businesses.