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B.Tech in Food Technology is an undergraduate program which is of a total of 4 years duration, divided into 8 semesters. The candidates who have passed 12th or any equivalent degree in any Science stream can pursue a course in B.Tech in Food Technology. Through this course, the students are provided with a curriculum of the specialised concept of in Food Technology and Engineering with in-depth theoretical and practical knowledge of in Food Science concept. The various areas of concepts in Food Science which are covered by B.Tech in Food Technology course include Food Packaging, Nutrition Science, Food Manufacturing and Processing, Storage, etc.

B.Tech Food Technology Course Highlights

The major highlights of the B. Tech in Food Technology course are given in the table below:

Engineering Entrance Exams

• BITSAT.
• JEE Main.
• NATA.
• JEE Advanced.
• SRMJEEE.

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