Asiya 27th Mar, 2019

Food Technology Course

B.Sc. Food Technology is a 3-year undergraduate course involving an advanced study of the techniques and activities involved in preserving, processing, and manufacturing of food .

Major components of study within the B.Sc. Food Technology course includes Chemistry, Biology, Nutrition, Biochemistry, Microbiology, and Chemical Engineering. Secondary subjects include Food Microbiology, Sanitation & Hygiene, Preparation & Packaging Materials, Food Analysis Adulteration & Testing, Food Toxicology, Biochemistry, Biology, Chemistry, Physics, and Math.

Course level: Undergraduate

Duration: 3 years

Eligibility: 10 + 2 from a recognised Educational Board. Chemistry, Mathematics, Physics, Biology/ Home Science as the main subjects at the 10+2 level. A minimum aggregate score of 50% (45% for SC/ST/OBC candidates) at the 10+2 level.

Admission process: Entrance exams

JEEP (Joint Entrance Examination Preliminary)

CFTRI (Central Food Technological Research Institute Entrance Examination)

IICPT (Indian Institute of Crop Processing Technology Entrance Examination)

AIJEE (All India Joint Entrance Examination)

Course fees: INR 20,000 to 60,000

Courses / Subjects offered:

Comments (1)

Asiya

27th Mar, 2019

First Years: Fundamental of Food processing 1, Introduction to food chemistry, Fundamental of food microbiology, Normal and Therapeutic nutrition, Food Hygiene and sanitation.Fundamental of Food processing 2, Food Law and Quality Assurance, Food Analysis, Dehydrated milk products, Fermented and Congulated Milk Products.Second Years: Technology of Cereals and Millets, Bakery and Confectionery products, Technology and pulses and oilseeds, Post harvest Physiology, Principles of fruits and vegetables technology.Processed fruit and vegetable products, Technology of spices and plantation products, Packaging of fresh and processed fruits, Intro to Finance, Accounts and auditing, Introduction to Business Laws and ethics.Third Years: Food Refrigeration and Cold Storage Technology, Sugar and Confectionery Technology, Food Chemistry, Food Packaging, Food Addictives.Protein Chemistry and Technology, Emerging Technologies in Food processing, Food Dehydrated Technology, Enzymology lab, Lab analysis of food labs.Placements/ Top recruiters:MTR Food Limited, Amul, Dabur India, Godrej Industries Limited, PepsiCo India Holdings, Britannia Industries Limited, Nestle India Private Limited, ITC limited, Hindustan Lever Limited, Cadbury India Limited, Agro Tech foods, Parle Products Private Limited.

Reply

Vidhita Sachdeva 21st Mar, 2019

Hello!

There are various food technology courses available in Indian Universities.

Food technology courses in B.Sc. for undergraduates are as follows:

• Food Processing Technology
• Food Science and Quality Control
• Food Sciences
• Food Technology
• H.Sc. in Food and Nutrition
• Hons. in Food Technology
• Microbial & Food Technology
• Nutrition, Food Service Management and Dietetics
• Applied Sciences in Food Technology

Post Graduation courses in Food Technology are:

• M.Sc. (Food Science & Technology)
• M.Sc. (Food Technology)
• M.Sc. (Microbial & Food Technology)
• Ph.D. (Food and Dairy Technology)
• Ph.D. (Food Science and Technology)

Diploma courses are as follows:

• Food Science and Quality Control
• Food and Nutrition
• Nutrition and Food Technology
• Food Analysis & Quality Control

Thank you