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Before you decide to join a culinary arts profession you need to have thorough understanding of the field and what it offers as a profession for you.

Culinary arts term encompasses many professional titles. With a formal culinary arts education background, you can work as a sous chef, prep cook, pastry chef, or head chef. As a cook, you’ll be handling and preparing food during each work shift. These professionals also season, cook, and bake a wide variety of food including appetizers, entrees, and desserts. They work under the direction of chefs, head cooks, and food service managers. Chefs and head cooks, specifically, oversee the food preparation in kitchens. They handle food management and direct staff.

Exclusive and dedicated Bachelor’s Degree in Culinary Arts and Science are designed to offer you a wide range of culinary arts career as:

• Speciality Chefs
• Specialty Bakers
• Pastry Professionals
• Food Photographer
• Concept Developer
• Food Blogger
• Chef Manager
• Food Entrepreneur
• Kitchen Designer

Specialty Chef and Cooks use a large supply of kitchen equipment like grills, slicers, and blenders. Oftentimes, a cook’s role is identified by the ingredient they prepare or the type of cooking they do like vegetable cook, fry cook, or grill cook.

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All the best !