Hello,
Food technology is a field of science that studies the processes used in the manufacturing, processing, preservation, packing, labelling, quality control, and distribution of food. Techniques and procedures for converting raw resources into food are also included in this subject. Food products that are both edible and healthy are the result of extensive research.
For students interested in pursuing a course in food technology, there are several options. Graduates and postgraduates from the programme can work in a variety of settings, including restaurants, catering enterprises, hospitals, food processing firms, and so on.
As a result, if you stick to current background after graduating B tech food technology, you can have a bright future. You can switch industries after getting MBA and can still do well. But it is up to you to decide what you want to do. Food is a human being's most fundamental need. Whatever happens, I believe the food business will continue to exist and develop.
Course overview:
BTech Food Technology is a four-year undergrad programme that focuses on food manufacturing, quality controls, and food engineering applications in the food sector to extend storability.
Eligibility:
To apply for this programme, you must have completed 10+2 with a minimum of 50-60% aggregate in Physics, Chemistry, and Mathematics from a recognised university. Entrance tests are often used to determine admission to the BTech food technology programme. JEE-Mains, WBJEE, Amity JEE, and other significant and famous admission exams are just a few examples.
Public universities offering the course
Private universities
Go through the link for further reference
https://www.careers360.com/courses/b-tech-in-food-technology
Hope it helped
All the best!!
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