Question : How did the introduction of high-yielding variety seeds during the Green Revolution impact India's food security?
Option 1: It worsened food security due to monoculture.
Option 2: It improved food security by increasing grain production.
Option 3: It had no significant impact on food security.
Option 4: It led to a decrease in the availability of nutritious food.
Answer (1)
21st Jan, 2024
Correct Answer: It improved food security by increasing grain production.
Solution : The introduction of high-yielding variety seeds during the Green Revolution improved India's food security by significantly increasing the production of food grains, particularly wheat and rice, leading to greater self-sufficiency.
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