Hi there

Food Technology

Eligibility for B.Sc. Food Technology

• Candidates aspiring for admission to the course are required to fulfill the following minimum eligibility criteria.

• 10+2 education completed in the Science stream, from a recognized educational Board.

• Chemistry, Mathematics, Physics, Biology/ Home Science as the main subjects at the 10+2 level.

• A minimum aggregate score of 50% (45% for SC/ST/OBC candidates) at the 10+2 level.

B.Sc. Food Technology: Admission Process

Most institutes and colleges offering B.Sc. Food Technology course admits students based on their accomplishment in a relevant entrance examination, conducted mostly at the institutional level, followed by a round of personal interview.

In the personal interview round, candidate’s general aptitude for the course is examined and a merit list is then issued by each institute, declaring the names of all the selected students. Admission procedure generally varies across institutes.

A few institutes also provide direct admission to candidates on the basis of their score at the 10+2 level and some other criteria as well.

Some such entrance exams held in the country are:

• JEEP (Joint Entrance Examination Preliminary)
• CFTRI (Central Food Technological Research Institute Entrance Examination)
• IICPT (Indian Institute of Crop Processing Technology Entrance Examination)
• AIJEE (All India Joint Entrance Examination)

Its a 3 years course.

Starting salaries are around 5-8 LPA on an average.

• Best institutes in India offering this course are :

Adikavi Nannaya University,  Rajahmundry

Andhra Loyola College, Vijayawada

Andhra University, Vishakhapatnam

Baba Farid College, Bathinda

Dr. Harivansh Rai Bachchan Mahavidyalaya

Dr. Punjabrao Deshmukh Krishi Vidyapeeth

Govind Ballabh Pant University of Agriculture and Technology

Hindustan University, Chennai

IFTM University, Moradabad

ITM University, Gwalior

JJTU University, Jhunjhunu

Rajiv Gandhi College, Bhopal

RIMT University, Gobind Nagar

SAFI Institute of Advanced Study, Malappura

Silver Arts and Science College, Kozhikode

• Average fees ranges from ₹ 20,000-60,000

Hope this information helps. Good luck!

Hello,

B.Sc. Food Technology is a 3-year undergraduate course involving an advanced study of the techniques and activities involved in preserving, processing, and manufacturing of food.

Top Institutes offering B.Sc. Food Technology are:

IFTM University, Moradabad

NIMS University, Jaipur

ITM University, Gwalior

Parul University, Vadodara

NIIT University, Neemrana

Eligibility for B.Sc. Food Technology

Candidates aspiring for admission to the course are required to fulfill the following minimum eligibility criteria.

10+2 education completed in the Science stream, from a recognized educational Board.

Chemistry, Mathematics, Physics, Biology/ Home Science as the main subjects at the 10+2 level.

A minimum aggregate score of 50% (45% for SC/ST/OBC candidates) at the 10+2 level.

B.Sc. Food Technology: Admission Process

Most institutes and colleges offering B.Sc. Food Technology course admits students based on their accomplishment in a relevant entrance examination, conducted mostly at the institutional level, followed by a round of personal interview.

In the personal interview round, candidate’s general aptitude for the course is examined and a merit list is then issued by each institute, declaring the names of all the selected students. Admission procedure generally varies across institutes.

A few institutes also provide direct admission to candidates on the basis of their score at the 10+2 level and some other criteria as well.

Some such entrance exams held in the country are:

JEEP (Joint Entrance Examination Preliminary)

CFTRI (Central Food Technological Research Institute Entrance Examination)

IICPT (Indian Institute of Crop Processing Technology Entrance Examination)

AIJEE (All India Joint Entrance Examination)

Thank you.