I have more details about jeppiaar instistute of hotel management in pondicherry. http://jihm.in
Answer (1)
18th Aug, 2022
Hello student
Courses offered in hotel management in this college :-
TOURISM & TRAVEL MANAGEMENT
Travel and Tourism are a part of the hospitality industry. Candidates who want to make a career in the travel and tourism industry can pursue a course in the same at the undergraduate (UG). Apart from this, aspirants can also pursue diploma and certificate courses in travel and tourism management. Courses in Travel and Tourism Management teach business-specific concepts that are specific to the travel industry.
CULINARY ARTS
Culinary Arts courses deal with the study to prepare, cook as well as present food/meals effectively and attractively. Pursuing courses in Culinary Arts is an excellent choice for those who want to work in the fields of food and beverage management, kitchen management, and other hospitality and food-related job profiles. Culinary Arts programs teach candidates operational, technical, and managerial skills.
BAR TENDING
Bar tending course is a quite unconventional course. However, it has become extremely important in the modern world and the Hospitality industry. It has a tremendous scope in the future with increasing job opportunities. A bartender not only serves, but also mixes, prepares, and formulates the recipes for the drink menu. Bartending is considered one of the Coolest professions in the Hotel Management Industry.
HOUSE KEEPING
It offer theoretical as well as practical knowledge related to maintaining the comfort and cleanliness. After completing a housekeeping course, an aspirant can work at hotels, resorts, guesthouses, travel agencies, etc. The tasks asked of any individual working in the field of housekeeping are working in the laundry room, ironing and laundering towels as well as sheets, cleaning rooms, emptying trash, bed making, and cleaning windows.
FOOD PRODUCTION
Food production is the management of raw and cooked items in the kitchen, culinary, preservation, and related activities in a hotel or restaurant. More specifically, it is the process of transforming raw ingredients into prepared food items and their management. Food production is a major department in the hospitality industry in which candidates can excel by learning various aspects of food production.
Best of luck
Courses offered in hotel management in this college :-
TOURISM & TRAVEL MANAGEMENT
Travel and Tourism are a part of the hospitality industry. Candidates who want to make a career in the travel and tourism industry can pursue a course in the same at the undergraduate (UG). Apart from this, aspirants can also pursue diploma and certificate courses in travel and tourism management. Courses in Travel and Tourism Management teach business-specific concepts that are specific to the travel industry.
CULINARY ARTS
Culinary Arts courses deal with the study to prepare, cook as well as present food/meals effectively and attractively. Pursuing courses in Culinary Arts is an excellent choice for those who want to work in the fields of food and beverage management, kitchen management, and other hospitality and food-related job profiles. Culinary Arts programs teach candidates operational, technical, and managerial skills.
BAR TENDING
Bar tending course is a quite unconventional course. However, it has become extremely important in the modern world and the Hospitality industry. It has a tremendous scope in the future with increasing job opportunities. A bartender not only serves, but also mixes, prepares, and formulates the recipes for the drink menu. Bartending is considered one of the Coolest professions in the Hotel Management Industry.
HOUSE KEEPING
It offer theoretical as well as practical knowledge related to maintaining the comfort and cleanliness. After completing a housekeeping course, an aspirant can work at hotels, resorts, guesthouses, travel agencies, etc. The tasks asked of any individual working in the field of housekeeping are working in the laundry room, ironing and laundering towels as well as sheets, cleaning rooms, emptying trash, bed making, and cleaning windows.
FOOD PRODUCTION
Food production is the management of raw and cooked items in the kitchen, culinary, preservation, and related activities in a hotel or restaurant. More specifically, it is the process of transforming raw ingredients into prepared food items and their management. Food production is a major department in the hospitality industry in which candidates can excel by learning various aspects of food production.
Best of luck
Comments (0)
Related Questions
Trending Articles/News
