You can opt for both the exams but at the end you are gonna make careers only in one right? So better to choose only one from the beginning.



And coming to your second question now..



What is Food Technology ?



Food Technology involves a blend of physical, chemical or microbiological processes and techniques for transforming raw ingredients into food and also other forms in food processing industry. Food processing refers to converting the raw ingredients into edible components or transforming food into other edible forms. BE/B.Tech in Food Technology is a 4-year program. Food Technology deals with the various chemical processes that food products undergo to make them consumable and ready to market. Food processors typically take clean, harvested crops or butchered animal products and use them to produce attractive, marketable food products with long shelf-life. Similar processes apply to animal feed. You can pursue M.Tech in Food Technology after successful completion of BE/B.Tech.



Eligibility Criteria



UG: Candidates must have passed 10+2 with minimum qualifying marks in aggregate with Physics, Chemistry, Biology as core subjects. Independent entrance tests for this program are also held by the various state, central, and private universities which mostly require 50% as the prerequisite to appear for the test.







PG: Candidates must hold a degree in Bachelor of Engineering/B.Tech in Food Technology/Food and Processing Technology along with a good score in entrance tests held for PG program held by the various state, central, and private universities.

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