* B.E/B.Tech food processing and Technology.

B.E./B.Tech. program that we are talking about is an Undergraduate Level Bachelor’s Degree program. The course duration is 4 years . This 4 years’ duration is divided into 8 semesters , with each semester lasting a period of 6 months . this branch of Engineering covers number of stages right from production to transportation! Also, this branch has Research and Development area, which deals with topics such as- artificial food, artificial edible items, nutrition science, Chemistry etc. the eligibility for this course is it and it should have passed 12th from physics chemistry and maths subject and for the sake of admission the candidate needs to give the state or National level exam depending on the university.

* B.Sc food processing and Technology

's an ideal UG level course for those who want to build a career in food processing industry. Technically, it is a Bachelor’s Degree course. This academic program deals with food processing and its allied areas. Food processing is a multidisciplinary field. It consists of elements of technology, chemistry, biology, agriculture and food technology. What is food processing all about, you may ask. This discipline deals with converting ingredients/food/raw materials (agricultural products, meat, fish etc) from one form to another! Food processing involves chemical processes, relevant equipment and machinery. It also deals with properties (physical and chemical) of different types of food products/materials/ingredients.

Here are few of the universities providing the course :

• Gujarat University
• DU
• Hindustan University
• AMU

* B.Voc food processing and Technology

It is a job oriented vocational course. The academic program revolves around food processing and its allied areas. This academic program is also known as B.Voc. Food Processing and Preservation. Food processing is a multidisciplinary field. It consists of elements of chemistry, technology, dairy technology and biology.Food processing deals with activities such as – sourcing and acquiring raw materials (fruits, vegetables etc), food processing systems, processes, relevant equipment, dairy products, fruits and vegetable processing, chemistry, biology, packaging and marketing, storage and transportation techniques etc. it's a 3 years course and for which a candidate should have passed the 12th. Here are few of the popular colleges :

• DEI, Agra
• University of Pune
• University of Lucknow
• Andhra Loyola College
• Tezpur University
• St. Albert’s College, Kochi
• MGCGV, Chitrakoot