Food technology is growing field which requires PCMor PCB in 12th. Food science and technology is a vast domain which consists of packaged and fresh food. Given today's fast paced lifestyle, scarcity of time has led to the demand for packaged or ready-to-eat food products. One of the largest economic activities in the world is the production and distribution of food. It is also expected that the Indian foodindustry will grow by $320 billion by the financial year 2020. With increased convenience, taste, nutrition, and variety, the concept of processed food is seeing a lot of innovation and change.
Food technology is a science which combines nutrition, chemistry, engineering, and microbiology to manufacture foodsthat last longer. Food technology deals with the processing and preserving of foods. The study of food technologyinvolves developing new methods and systems for prolonging the freshness of food products, protecting them from bacteria and other micro-organisms.
A food technologist is also known as the food scientist who works in the food processing industry and helps in developing healthy, high nutrition, and convenient food

Food Technology involves a blend of physical, chemical or microbiological processes and techniques for transforming raw ingredients into food and also other forms in food processing industry. To apply for the programme you should be passed 10+2 with minimum qualifying marks in aggregate with Physics, Chemistry, Biology as core subjects.

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