Shoolini University is one of the best universities in India.

Here are the course details

Biotechnology is an interdisciplinary science integrating biological sciences with engineering sciences, pharmaceutical sciences, mathematics, chemistry and physics. Biotechnology has applications in diverse fields such as medicine, agriculture, food technology, pharmaceuticals, diagnostics, blood products, artificial organs, nutraceuticals, energy, pollution control, environmental protection and waste management.

The mission of the School of Bioengineering and Food Technology is to “advance scientific knowledge through discovery and teaching” and we do well in both. We strive hard for quality production of trained human resource for job opportunities in bioscience-based industries and research organizations. Our model is to blend expertise in biosciences with the principles and practices of business management and create a skilled human resource for the leadership positions in biotechnology, pharmaceutical, healthcare and food processing industries .

Eligibility

10 + 2 (PCM/ PCB); Lateral entry to 3rd Semester for Diploma holders in concerned or related subjects with minimum 55% marks.

Duration: 8 semesters

Basis of Admission: Through JEE/ AIPMT/ HPCET or any equivalent entrance test recognised by HP Government.

For more info: BTech & BSc Biotechnology, Food Technology, Microbiology, Agriculture Courses - Admission 2018 Shoolini University