I want to become a chef so what is better BA In culinary arts or B.sc in hotel management and catering technology?
Hello,
I understand career choosing can be a bit frustrating anr confusing. However, if you want to specialize in cooking, a BA in Culinary Arts is better. If you're interested in broader hospitality management with a focus on cooking, then B.Sc in Hotel Management and Catering Technology is a better choice.
Hope this helps,
Thank you