Dear Aspirants ,
M.Sc food technology is a Master degree Course duration of two years .Food technology is study of food science to the selection ,prevention ,packaging ,labeling ,quality management and distribution of food products .
Eligible Criteria for MSc Food technology
Aspirants should passes BSc in physics ,chemistry ,biology,mathematics and some of college having own CGPA or Percentage criteria it is based on college or universities .AS per minimum marks aspirants minimum 50% marks required in BSc .
Some of Entrance test held for MSc in Food technology
Admission is based on entrance test counseling or merit list it is depends upon college or universities .Some of college having own entrance test and some of taking admission based through academic qualification .
College offer MSc Course in Food technology
Thanks
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