I'm pursuing BSc in nursing after that I want to become a nutritionist, which course should I do MSc in nutrition and dietetics or a PG diploma in nutrition and dietetics ?
Answer (1)
22nd May, 2024
MSc in Nutrition and Dietetics:
- Duration: Typically 2 years
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Depth of study:
More in-depth exploration of scientific principles of nutrition, metabolism, and their impact on health. Often includes research opportunities.
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Career options:
Broader range of opportunities, including clinical practice, public health nutrition, research, education, and food service management.
- Eligibility: Usually requires a Bachelor's degree in a science field (like nursing) with a minimum GPA.
PG Diploma in Nutrition and Dietetics:
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Duration:
Typically 1 year
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Depth of study:
Focuses on practical application of nutritional knowledge for clinical or community settings.
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Career options:
Geared towards clinical practice or specific areas like sports nutrition. May require additional qualifications for research or some public health roles.
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Eligibility:
May have slightly less stringent eligibility requirements compared to MSc programs.
If you want to focus on clinical practice or a specific area, a PG Diploma might be sufficient. If you are interested in research, public health, or a broader career path, an MSc is a better choice.
https://www.careers360.com/courses/diploma-in-dietetics-and-nutrition
I hope it helps!
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