Question : In a food chain, secondary producers are ______.
Option 1: omnivores
Option 2: herbivores
Option 3: carnivores
Option 4: decomposers
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Correct Answer: herbivores
Solution : The correct answer is herbivores .
In a food chain, secondary producers occupy the second trophic level after primary producers. These organisms are often herbivores or primary consumers that consume the primary producers (plants or algae) as their primary source of energy. Secondary producers are part of the broader food web and play a crucial role in transferring energy from the base of the food chain to higher trophic levels. Examples of secondary producers include herbivorous animals like rabbits, deer, and grasshoppers.
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