Hello Aspirant,

Yes , BTech Food Technology deals a lot with chemistry and biology because the syllabus of this course deals with various topics  like  food preservation, constituents , nutritional value of Food , Food processing , Food Biochemistry  ,Biochemistry of processing and preservation ,Food microbiology and various other topics which includes basic knowledge of Chemistry and Biology.

You should not worry about this even if you are not very strong in these subjects as you only need basic understanding(class 11 and 12) and you will have a sufficient  time to learn chemistry and biology during your course .

Hope this helps.

Hey Aspirant,

As per your mentioned query , i would like to tell you that yes b.tech in food technology more deals with chemistry and biology as there are so many concepts related to that subjects.

Here , i will mention some of the concepts that deals with biology and chemistry. They are :

• General principles of chemistry
• Bio chemistry of food
• Concepts of microbiology included in food science
• Food processing and preservation
• Process of fermentation technology
• Enzyme technology
• Fish processing technology
• Meat and poultry processing technology
• Hybridization techniques in the food processing

So they are the some concepts related to biology and chemistry that you will have to deal if you opt this course.

For more information regarding that , kindly go through this link :

https://www.careers360.com/courses/b-tech-in-food-technology

May be this will be helpful for you.

Revert back for further query !!

Hello Swara

Food Technology is a science branch that deals with the techniques involved in production, processing, preservation, packaging, labeling, quality management, and distribution of food products.

• The primary interest of the student should lie in the subject of physics, chemistry, maths and biology.

Here is The list of syllabus if B.Tech Food technology.

• General principles of chemistry

• General principles of physics

• Basics Techniques of Engineering

• Concepts of material science

• Biochemistry of food

• Drawings included in engineering studies

• Concepts of microbiology included in food science

• Working of machineries

• Heat and mass transfer concept

• Engineering in food process

• Fruit and vegetable processing

• Processing of grains and other food products

• Role of refrigeration and air conditioning in food preservation and storage

• Dairy plant engineering

• Food processing and preservation

• Process of fermentation technology

• Safety methods and hazards involved in the food processing units

• Manufacturing and design of equipments of food processing

• Technologies and machineries involved in the baking and confectionery industries

• Enzyme technology

• Fish processing technology

• Meat and poultry processing technology

• Hybridization techniques in the food processing

• Beverage industries

For more info check the link given below

https://www.careers360.com/courses/b-tech-in-food-technology

Thank you