Hi there,

Look, Those who're engaged in exploring scientific element of food are known as food scientists, and people who adopt new technologies to the industries are known as Food Technologists.

Food Sciences Vs Food Technology Scope

Graduate in food Technology have hired in food production  sectors and there need is likewise excessive with inside in the Rand D branch in Diverse food -associated Industry.

In past few yrs , the profession and reputation ,which has brought about the opening of many job options for new aspirants.

Food Technology pursue Career Options -

• Food technologists
• R and D : New product and Process Development
• Marketing and sales , Business Development and Marketing analysis
• Procurement and Supply chain Management

Food Scientist Graduates career Options-

Food microbiologists or food safety experts

• Food process and Packaging Design Engineer
• Quality Control Supervisor
• Food Plant Production Supervisor or Manager
• Ingredients , products or Equipment Sales  Representative /Manager

Both of courses have ample career opportunities

Role of a Scientists includes :

• Execute scientific experiments to improve food products
• Effectively relay finding to the government ,the food  industry and the public
• Ensure safety and Hygiene etc.

Role of Food Technologists: -

• Determining estimate of self life of the food product
• Keep the economics of production in mind while developing new products
• Monitor the reaction
• Keep report and communicate finding of research and test panels

For more Information go through the link

food Scientist link : https://www.careers360.com/careers/food-scientist

food technologist : https://www.careers360.com/courses/b-tech-in-food-technology

I hope this Information Will Help

Thank you !

Food Technologist gets both the job profiles of the Scientist or Engineering. If you are a student of Food Technology, then in future you can get the jobs of the profiles such as:

• Analytical chemists

• Food Technologist
• Organic Chemist
• Food Scientist

• Research and Design Engineer

• Process Engineer

So as you can see there are both the field of the Engineering and Science, a food technologist gets a scope of but mainly its a part of Interdisciplinary engineering.

To know more about the BTech Food Technology, visit the link below:

https://www.careers360.com/courses/b-tech-in-food-technology

I hope this answer helps. All the very best for your future endeavors!