Question : _______ is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, moisture, or bacterial action that spoils food.
Option 1: Rancidification
Option 2: Hydrogenation
Option 3: Auto-oxidation
Option 4: Auto reduction
Correct Answer: Rancidification
Solution : The correct answer is Rancidification .
Rancidification, also known as rancidity, is the complete or partial oxidation or hydrolysis of fats and oils when exposed to air, light, moisture, or bacterial action. This process spoils fat-containing food goods, resulting in disagreeable tastes and odours.
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