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Question : _______ is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, moisture, or bacterial action that spoils food.

Option 1: Rancidification

Option 2: Hydrogenation

Option 3: Auto-oxidation

Option 4: Auto reduction


Team Careers360 12th Jan, 2024
Answer (1)
Team Careers360 25th Jan, 2024

Correct Answer: Rancidification


Solution : The correct answer is Rancidification .

Rancidification, also known as rancidity, is the complete or partial oxidation or hydrolysis of fats and oils when exposed to air, light, moisture, or bacterial action. This process spoils fat-containing food goods, resulting in disagreeable tastes and odours.

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