Question : Lactitol is derived through the hydrogenation of:
Option 1: maltose
Option 2: lactic acid
Option 3: lactose
Option 4: glucose
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Correct Answer: lactose
Solution : The correct option is lactose.
Lactitol is a sugar found in milk, derived through the process of hydrogenation of lactose. This conversion is done by adding hydrogen atoms to its molecular structure.
Lactitol is nowadays used in the confectionery, bakery, and chocolate industries. It is also used as a cryoprotectant and as a stabiliser in biosensors.
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