may I know the subject in food technology engineering for all semesters
Hi Aspirant,
Hope you are doing great as per the question asked by you there is no fixed subjects in semester it varys from college to college that how they arrange there subjects in each and every semester but more or less you can get a rough idea after looking into the table given below
|
Semester I |
Semester II |
|
Physics |
Biology |
|
Chemistry |
Mathematics |
|
Mathematics |
Food Biochemistry |
Electrical Engineering
Material Science
Engineering Graphics
Personality and Development II
Personality and Development I
Basic Engineering
Computer Literacy
Workshop
|
Semester III |
Semester IV |
|
Mathematics |
Food Processing Engineering |
|
Applied mechanics and strength of materials |
Heat and Mass Transfer |
|
Food Microbiology |
Kinematics of Machinery |
|
Stoichiometry and engineering thermodynamics |
Crop Processing Engineering |
|
Unit operations in food processing |
Fruit and vegetable processing |
|
Semester V |
Semester VI |
|
Dairy Plant Engineering |
Open Elective I |
|
Refrigeration and Air Conditioning |
Instrumentation and process control |
|
Biochemistry: Processing and Preservation |
Food Fermentation |
|
Post-harvest Physiology |
Food and Waste Management |
|
Fat and Oil Processing |
Food Plant Safety |
|
Computer Skills |
Hazard Analysis |
|
Semester VII |
Semester VIII |
|
Open Elective II |
Open Elective IV |
|
Open Elective III |
Open Elective V |
|
Food Processing and Management |
Practical |
|
Food Packaging Technology |
Project |
|
Bakery & Confectionery |
Internship |
Hope you found this answer useful.Stay motivated stay positive.
All the best!
