MSc food science and nutrition

Hello,

Aurangabad provides  a very good environment for msc food science and nutrition. There are a lot of colleges those who are provided this degree. The name of the colleges are as follows:-

1. Institute of Biosciences and Technology, MGM University Aurangabad. ...
2. Symbiosis Skills and Professional University. ...
3. Nirmala Niketan College of Home Science. ...
4. Symbiosis School of Biological Sciences, Symbiosis International, Pune. ...
5. Sadabai Raisoni Women's College, Nagpur.

Hope for the best.

Thank you.

Hi,

I hope you are doing well!

M.Sc Food Science and Nutrition is a master's or postgraduate degree of 2 years, which focuses on the field of food production and food development. The course focuses on three specializations, namely Public Health Nutrition, Clinical Nutrition, Food Science, and Nutrition.

Candidates must have qualified their graduation from a recognized institute with a minimum of 50 percent aggregate in either of the fields, including Food Science, Biology, Chemistry, Biochemistry, Home Science, Nutrition, Dietetics, Clinical Biochemistry, Life Sciences, and more. Some of the popular entrances to the course are GATE, AIJEE, CFTRI, etc.

• The process of admission to M.Sc Food Science and Nutrition is the same as any other course. However, while applying for a course, certain essential points must be kept in mind. These essential points have been set out below:
• Candidates of the M.Sc Food Science and Nutrition course must meet the eligibility criteria in the same way as it proves to be a prerequisite for the same.
• Admissions to the course are mostly based on the entrance.
• The most popular entrance exam is GATE, AIJEE, CFTRI, etc., which scores are considered for admission to the M.Sc Food Science and Nutrition course.
• Candidates may continue to apply for a course by submitting a completed application form.
• Students can register for the same via either online or offline mode.
• Some colleges may even allow admissions on the basis of certificates obtained in university or college-based entrance examinations.

The eligibility for M.Sc Food Science and Nutrition is as follows:

• Applicants must have qualified as eligible candidates in either of the fields, including Food Science, Biology, Chemistry, Biochemistry, Home Science, Nutrition, Dietetics, Clinical Biochemistry, Life Sciences, and much more.
• They must have scored or obtained a minimum of 50% of the aggregate at the qualifying undergraduate level.
• The degree must be obtained from a recognized college or university.

Thank you!