msc food tech or msc nutrition and dietitics which one has better placements and which will be easy for bsc microbio student
Hi aspirants
MSc Food Science and Technology is a 2 year long postgraduate course designed for the fundamental understanding of the production of food, its packaging and its hygiene. MSc Nutrition and Dietetics is a 2 Year postgraduate course which specially deals with the principles of the Nutritional values in Food and their impacts on the Human Body.
Jobs & Career in Food Science & Technology
- Food technologist: Production/Operation/ QA/QC.
- R&D : New Product & Process Development.
- Marketing & Sales, Business development & Marketing analysis.
- Procurement & Supply chain management.
The average salary is in the range of 2.5 Lakhs – 3 Lakhs per annum .
Nutrition and Dietetics can work as a dietician in hospitals and Nutritionists in health clinics, health centers, and MNCs. The average salary is the range of 1.40 to 2.9 lakhs per annum.
selection of course is purely based on your interest. You have to analyse yourself in which area your are interested.
Hope this Helps
Good Luck!
