Hi dear,

Hope you are doing well!

Now let's go through your question.

So, Let it be clear if your PG and UG subject domain are not the same you would be facing numerous hurdle later in life, particularly if you take up an academic career.

However, from BSc in Biotechnology, if you get an opportunity to go in for MSc in Food biotechnology and not Food Technology, that would make good sense.

Thank You & All the best!

Hello aspirant.

Your question seems to be incomplete. I guess you wanted to know if it is possible to do M.Sc in food technology after B.Sc. in biotechnology. If it is indeed your question, then the answer is yes. Since the syllabus is more or less very similar in ug courses of biotechnology and food technology, and biotechnology also covers a part of the syllabus of food technology. So you can definitely go for M.Sc in food technology.

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