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B.Sc. Food Science and Nutrition is a 3-year undergraduate program in Food Science program. The eligibility for which is qualifying the 10+2 examination in any relevant stream of Arts/Science/Commerce or any equivalent examination with an aggregate of 45% marks and above from a reputed university listed under UGC/AIU. Magadh University - Bihar

Acharya Prafulla Chandra College (APC College) - West Bengal

Sarada Ma Girl’s College - West Bengal

Shreemati Nathibai Damodar Thackersey Women’s University - Churchgate - Mumbai SM Patel College of Home Science - Gujarat

The average course fee ranges from INR 2,000 to 18,000.

Some reputed colleges and institutions may conduct their own entrance examination for admission to the program. The admissions are processed on the basis of merit list percentage which is computed calculating the marks obtained in the entrance examination and degree level. The program emphasis on the field of science and nutrition, covering the aspects of food, nutrition, diet, preservation, production and much more.