Plz tell me all information m.sc. food science and technology admission process and entrance registration date
Answer (1)
27th Apr, 2018
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M.Sc. in Food Technology is a 2-year postgraduate course. Food Technology is the branch of food science involving the processing, protection, preparation, selection, distribution, and utilization of sheltered, nutritious, and healthy nourishment.
The discipline is about:
reducing the gap between gathered sustenance and available food by changing the method of completed item, i.e., processing, packaging and storage conditions, etc.
healthy food, diets, calories, nutrition status, etc.
planning and management of the production process from raw materials to finished product taking food safety and quality into account.
Graduation (B.Sc.), completed from a recognized university and with a minimum aggregate score of 50% marks is the minimum criterion of eligibility needed to be fulfilled for admission to the course.
The average tuition fee charged for the course in India ranges between INR 5000 and 2 Lacs for a span of 2 years. The average initial salary offered in India to such postgraduates ranges between INR 25,000 to 70,000, increasing with the candidates experience and expertise in the field.Most institutes offering the course admit students based on their performance in a relevant entrance test. Some institutes also admit students based on the candidates obtained merit at the level of graduation, while some conduct their own entrance tests for offering admission. Admission process generally varies across colleges.
Some such entrance tests held in the country for admission to the course are:
GATEfood technology entrance exam
AIJEE: All India Joint Entrance Exams
IIS: The Indian Institute of Science entrance exams
Indian Institute of Technology Entrance Exam
Indian Institute of Crop Processing Technology IICPT Entrance Exam
AIJEE: All India Joint Entrance Exams
JEE: Joint Entrance Exams
CFTRI: Central Food Technology Research Institute
Allahabad University entrance exams
University of Madras entrance test
University of Calcutta entrance test
Andhra University entrance test
Govind Ballabh Pant University of Agriculture and Technology entrance test.
Listed here are the institutes that participate in the aforementioned entrance tests.
Guru Nanak Dev University
University of Mysore
University of Madras
Jawaharlal Nehru Technology University
The Womens Christian College
School of Health Science, Kerala
Sardar Patel University
Mar Athanasious College for Advanced Studies
Hariyan Agricultural University
Central Food Technology Research Institute
Acharya N.G Ranga Agricultural University
Jadavpur University
Guru Nanak Dev University
M.Sc. in Food Technology is a 2-year postgraduate course. Food Technology is the branch of food science involving the processing, protection, preparation, selection, distribution, and utilization of sheltered, nutritious, and healthy nourishment.
The discipline is about:
reducing the gap between gathered sustenance and available food by changing the method of completed item, i.e., processing, packaging and storage conditions, etc.
healthy food, diets, calories, nutrition status, etc.
planning and management of the production process from raw materials to finished product taking food safety and quality into account.
Graduation (B.Sc.), completed from a recognized university and with a minimum aggregate score of 50% marks is the minimum criterion of eligibility needed to be fulfilled for admission to the course.
The average tuition fee charged for the course in India ranges between INR 5000 and 2 Lacs for a span of 2 years. The average initial salary offered in India to such postgraduates ranges between INR 25,000 to 70,000, increasing with the candidates experience and expertise in the field.Most institutes offering the course admit students based on their performance in a relevant entrance test. Some institutes also admit students based on the candidates obtained merit at the level of graduation, while some conduct their own entrance tests for offering admission. Admission process generally varies across colleges.
Some such entrance tests held in the country for admission to the course are:
GATEfood technology entrance exam
AIJEE: All India Joint Entrance Exams
IIS: The Indian Institute of Science entrance exams
Indian Institute of Technology Entrance Exam
Indian Institute of Crop Processing Technology IICPT Entrance Exam
AIJEE: All India Joint Entrance Exams
JEE: Joint Entrance Exams
CFTRI: Central Food Technology Research Institute
Allahabad University entrance exams
University of Madras entrance test
University of Calcutta entrance test
Andhra University entrance test
Govind Ballabh Pant University of Agriculture and Technology entrance test.
Listed here are the institutes that participate in the aforementioned entrance tests.
Guru Nanak Dev University
University of Mysore
University of Madras
Jawaharlal Nehru Technology University
The Womens Christian College
School of Health Science, Kerala
Sardar Patel University
Mar Athanasious College for Advanced Studies
Hariyan Agricultural University
Central Food Technology Research Institute
Acharya N.G Ranga Agricultural University
Jadavpur University
Guru Nanak Dev University
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