Question : Production of alcohol from organic compound by microorganisms is known as:
Option 1: combustion
Option 2: fermentation
Option 3: anaerobic respiration
Option 4: aerobic respiration
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Correct Answer: fermentation
Solution : The correct option is - Fermentation
Fermentation is the term used to describe the process of dissolving complex molecules into simpler ones when an enzyme is present. Alcoholic fermentation is a sophisticated biochemical process in which yeasts transform carbohydrates into ethanol, carbon dioxide, and other metabolic byproducts that influence the sensory qualities and chemical composition of the fermented food.
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