Rahuri Agriculture College Cut Off

Hello aspirant,

I hope that you are doing absolutely great.

With reference to your above mentioned query, I would like to tell you that it is quite difficult to tell precisely the cutoff trends for mahatma Phule Krishi Vidyapeeth, rahuri college as you have not mentioned your courses on which you want to know your cutoff.

MPKV offers diploma, undergraduate, postgraduate and doctoral programme to the students. University-based admission is for B.Sc. (Hons) (Agricultural Business Management)/B. Sc. (Honours) (Animal Husbandry) programmes wherein marks of MHT-CET/ Joint Entrance Examination (JEE Main) /NEET/AIEEE-UG is considered for admissions. According to the MPKV admission process for B. Sc. (Honours) (Agriculture)/B. Sc. (Honours) (Horticulture)/B. Tech. (Biotechnology)/B. Tech. (Agriculture Engineering)/B. Tech. (Food Technology), candidates have to secure valid scores in MHT-CET/JEE Main/NEET/ AIEEA-UG and then participate in the counselling process conducted by Maharashtra Council of Agricultural Education and Research (MCAER). Mahatma Phule Krishi Vidyapeeth, Rahuri offers admission to the postgraduate and doctoral programmes on the basis of the merit of the qualifying examination and an entrance examination conducted by the Maharashtra Agricultural Universities Examination Board and the counselling process.

So, in order to know more details about this college then you can follow the below link :

https://www.careers360.com/university/mahatma-phule-krishi-vidyapeeth-rahuri/admission

I hope that this will help.

Hello.

If you wish to know what the cut off was for Rahuri college,l was,then you must mention the name of the course you are asking about. Because this college offers a lot of courses and you need to chose one. You can also checkout their college's past track record and know what the previous year cut off was and make an assumption. Follow the link given below for more information:-

https://www.careers360.com/university/mahatma-phule-krishi-vidyapeeth-rahuri