Question : Sake, a Japanese alcoholic beverage, is made from fermented______.
Option 1: rice
Option 2: soybean
Option 3: oatmeal
Option 4: wheat
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Correct Answer: rice
Solution : The correct answer is rice .
Sake is a fermented rice-based alcoholic beverage from Japan. The Yayoi period, which lasted from 300 B.C. to 250 A.D., is thought to be when rice-based alcohol was first produced, according to the National Research Institute of Brewing in Japan. Sake breweries first emerged in the years 1333–1573.
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