Hii 

B.Tech. Food Science and Technology is an undergraduate full- time course spread over 4 years and 8 semesters. The curriculum is divided between theory classes, practical lab sessions, and workshops.

Top Institutes offering this course are:

• CMJ University, Shillong
• DY Patil University, Navi Mumbai
  
• Tanuvas universit chennai
• Chandigarh University
• BITS, Hyderabad
• National Institute of Food Technology Entrepreneurship and Management

A variety of food processing, collecting, packaging, and storage techniques are involved in B.Tech. Food Science and Technology discipline, such as studying the nutritive values of food and its chemical composition, studying the microbiology of food and food products, as food technologist explore and understand food in its raw form. Food Technologists are also called Food Technocrats or Food Scientists.
The average salary offered in India to successful postgraduates of B.Tech. Food Science and Technology course ranges between INR 2 and 6 Lacs, depending upon the candidate’s expertise in the field.

Use the following link for omre details.
https://www.careers360.com/food-processing-and-technology-course

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