dear aspirant,

the eligibility criteria for pursuing B.SC food technology are as follows,

• 10+2 education completed in the Science stream, from a recognized educational Board.
• Chemistry, Mathematics, Physics, Biology/ Home Science as the main subjects at the 10+2 level.
• A minimum aggregate score of 50% (45% for SC/ST/OBC candidates) at the 10+2 level
• But now a days its not mandatory to have maths in intermediate level but it would be he helpful in long run as food technology deals with mathematical food models, formulations etc.
• the colleges in kerela that offer B.SC food science are as follows,
• AIILSG, KOCHI.
  
• DGMMES , MAMPAD COLLEGE
• SAFI INSTITUE OF ADVANCED STUDY
• UNIVERSITY OF CALICUT
• SILVER ARTS AND SCIENCE COLLEGE.