The level of difficulty of Mathematics is of moderate level. Nothing to worry about!! If you face any issues regarding mathematics, the professors will be more than happy to clear your doubts.

Sem. I

English, Mathematics I, Physics, Chemistry, Basic Engineering I

Practical

Personality and Development I, NSS/NCC/NSO/YOGA, Physics Laboratory, Chemistry Laboratory, Computer Literacy, Engineering Drawing, Workshop Practice

Sem. II

Value Education, Biology for Engineers, Principles of Environmental Science, Mathematics - LS II, Material Science, Basic Engineering II, Food biochemistry

Practical

Personality Development II, Computer Practice, Workshop Practice, Engineering Drawing, Food Biochemistry Laboratory

Sem. III

Mathematics III, Applied mechanics and strength of materials, Momentum transfer, Stoichiometry and engineering thermodynamics, Food Microbiology, Unit operations in food processing.

Practical

Personality Development III, General Microbiology Laboratory, Unit operations in food processing Laboratory

Sem. IV

Kinematics of Machinery, Heat and Mass Transfer, Food Process Engineering, Fruit and vegetable processing, Crop Processing Technology

Practical

Personality Development IV, Comprehension I, Engineering properties Laboratory, Fruit and Vegetable Processing Laboratory

Sem. V

Refrigeration and Air - Conditioning, Dairy Plant Engineering, Post-harvest Physiology of fruits and vegetables,Fat & oil processing Technology, Biochemistry of processing & Preservation, Computer Skills

Practical

Personality Development, Food Analysis Laboratory, Food Engineering Laboratory, Industrial Training I

Sem. VI

Instrumentation and process control, Elective I, Food Fermentation Technology, Food Industry waste management, Food Plant Safety and Hazard Analysis

Practical

Personality Development VI, Comprehension II, Food process equipment design and drawing laboratory, Food microbiology and fermentation Laboratory

Sem. VII

Management of Food Processing Industries, Bakery & Confectionery Technology, Food Packaging Technology, Electives

Practical

Bakery & Confectionery Laboratory, Computer-Aided Drafting in Food Processing, Industrial Training II

Sem. VIII

Electives, Practical, Project Work

List of Electives

Cane Sugar Technology, Beverage Processing, Boiler and Steam Engineering, Food Plant Layout and Design

Biostatistics for food process engineering, Enzyme Technology, Emerging non-thermal methods of food preservation

Total Quality Management in the Food Industry, Fish Processing Technology, Operations Research, Meat & Poultry Processing Technology, Food Biotechnology

hey,

the basic subjects and topics which are being taught in every university are as follows

1. mathematics

2. physics

3. chemistry

4. electrical engineering

5. engineering graphics

6. communication skills

7. village adoption

8. statistics and data analysis

9. mechanical engineering

10. electronic engineering

11. energy generation and conservation

12. workshop practices

13. biology

14. village adoption

15. food chemistry

16. food and nutrition

17. principle of food processing

18. food storage and transport engineering

19. fruits processing technology

20. computer programming

21. biochemistry

22. food microbiology

23. food engineering 1

24. technology of milk products processing

25. food industrial economics

26. environmental science

27. instrumental method of food analysis

28. food engineering 3

29. food packing technology

30. food biotechnology

31. cereals , pulses and oilseeds technology

32. food additives and ingredients

33. instrumentation and process control

34. meat,fish and poultry technology

35. food laws , standards and regulation

36. food production trends and programs

37. business plan development

38. concepts of food product development

39. career planning development

if you are from biology background and have not studied mathematics in your 10+2 then it would be difficult for you to cope up the mathematics as most of concepts are related to 10+2 mathematics.

good luck!