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Syllabus for bhu entrance examination of Bachelor of food processing and quality management,food science,medical lab technology,and agriculture..

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Sujeet Kumar 31st Aug, 2019

Answer (1)

Ronak Gala Student Expert 10th Oct, 2019

Subjects

M.Voc. (Food Processing and Management)

M.Voc. (MLT)

Section A

General Aptitude
Mathematics
English Comprehensive
General Knowledge

Section A

General Aptitude
Mathematics
English Comprehensive
General Knowledge

Section B

Food Science and Technology related questions (Dairy, Fruits and Vegetables, Cereals Processing, Beverages, Food Processing and Preservation, Food Safety and Quality Management, Waste Management, Food Nutrition, Health Hygiene, Food Packaging, Confectionary, Meat and meat Products, Food Chemistry, Food Microbiology, Food Biotechnology).

Section B

Anatomy, Physiology, Clinical Pathology, Hematology, Clinical Biochemistry, Medical Microbiology, Serology, Histopathology, Biostatics, Molecular Biology and Applied genetics, Immunology and Immunological techniques, Biotechnology and Biomedical Techniques.

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