Question :
The colour of cow's milk is slightly yellow due to the presence of:
Option 1:
xanthophyll
Option 2:
Riboflavin
Option 3:
Ribulose
Option 4: Carotene
Answer (1)
25th Jan, 2024
Correct Answer: Carotene
Solution : The correct option is Carotene.
Cow's milk is slightly yellow due to the presence of fat-soluble pigments known as carotenoids, which are naturally occurring chemicals present in cows' diets, mostly from the plants they ingest. These pigments are responsible for the milk's yellowish colour.
Comments (0)
Related Questions
Know More about
Staff Selection Commission Sub Inspector ...
Result | Eligibility | Application | Selection Process | Cutoff | Admit Card | Preparation Tips
Get Updates Brochure
Thank You!
Your Staff Selection Commission Sub Inspector Exam brochure has been successfully mailed to your registered email id “”.
Upcoming Exams
Application Date:
23 Oct, 2024
- 25 Dec, 2024
Admit Card Date:
26 Dec, 2024
- 20 Jan, 2025
Application Date:
1 Dec, 2024
- 30 Dec, 2024
Admit Card Date:
17 Dec, 2024
- 6 Jan, 2025
Application Date:
17 Dec, 2024
- 7 Jan, 2025
