Question :
The colour of cow's milk is slightly yellow due to the presence of:
Option 1:
xanthophyll
Option 2:
Riboflavin
Option 3:
Ribulose
Option 4: Carotene
Correct Answer: Carotene
Solution : The correct option is Carotene.
Cow's milk is slightly yellow due to the presence of fat-soluble pigments known as carotenoids, which are naturally occurring chemicals present in cows' diets, mostly from the plants they ingest. These pigments are responsible for the milk's yellowish colour.
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