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Question :

The colour of cow's milk is slightly yellow due to the presence of:

Option 1:

xanthophyll

Option 2:

Riboflavin

Option 3:

Ribulose

Option 4: Carotene


Team Careers360 3rd Jan, 2024
Answer (1)
Team Careers360 25th Jan, 2024

Correct Answer: Carotene


Solution : The correct option is Carotene.

Cow's milk is slightly yellow due to the presence of fat-soluble pigments known as carotenoids, which are naturally occurring chemicals present in cows' diets, mostly from the plants they ingest. These pigments are responsible for the milk's yellowish colour.

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