Question : The enzyme that coagulates milk into curd is:
Option 1: rennin
Option 2: pepsin
Option 3: resin
Option 4: citrate
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Correct Answer: rennin
Solution : The correct option is rennin .
The enzyme that coagulates milk into curd is called rennin, also known as chymosin. Rennin is naturally present in the stomachs of young mammals, including calves, and it helps them digest milk. In the process of making cheese, rennin is used to coagulate the milk, forming curd, which is then further processed to make cheese.
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