Question : The Green Revolution in India primarily focused on the production of which crop?
Option 1: Wheat
Option 2: Rice
Option 3: Millets
Option 4: Pulses
Correct Answer: Wheat
Solution : The correct answer is (a) Wheat
The Green Revolution was a major agricultural initiative implemented in India in the 1960s and 1970s. It aimed to increase agricultural productivity and food production to meet the growing needs of the population. The focus was primarily on the cultivation of high-yielding varieties of crops, and among these crops, wheat was given significant attention.
The introduction of high-yielding wheat varieties, along with the use of modern farming techniques and inputs such as irrigation, fertilizers, and pesticides, led to a substantial increase in wheat production in India. This played a crucial role in achieving food self-sufficiency and addressing food shortages in the country.
While the Green Revolution also had an impact on the production of other crops such as rice and pulses, wheat was the primary crop that received significant emphasis and yielded remarkable results in terms of increased production and productivity.
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