Question : The residue left after extracting juice from sugarbeet and sugarcane is called
Option 1: molasses
Option 2: bagasse
Option 3: whey
Option 4: biomass
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Correct Answer: bagasse
Solution : The correct option is - bagasse
The residue left after extracting juice from sugarbeet and sugarcane is called bagasse. Bagasse is the fibrous material that remains after the juice has been squeezed out, and it is primarily used as a biofuel or in the production of paper and other products. It is a valuable byproduct in the sugar and ethanol industries.
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