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Food processing typically takes clean, harvested crops or butchered animal products and uses these to produce attractive, marketable and often long shelf-life food products. Food engineers, also known as agricultural and food scientists, combine engineering concepts with microbiology, chemistry and other sciences to create the best ways to make processed foods tasty, healthy and safe.
The training period will be generally six months. The candidates can earn upto Rs. 15,000/- per month in the training period. The starting salary is 25,000 per month.
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