Question : Vegetables are easily perishable because of their high content of
Option 1: sugars
Option 2: water
Option 3: vitamins
Option 4: enzymes
Latest: SSC CGL preparation tips to crack the exam
Don't Miss: SSC CGL complete guide
Correct Answer: water
Solution : The correct option is water.
Vegetables are perishable due to their high water content. Water accounts for around 90% of the weight of most vegetables. Because of the high water content, vegetables are vulnerable to degradation by bacteria and other microbes. Vegetables are still alive and respire when harvested, which means they require oxygen and create carbon dioxide and water vapour. Vegetables may lose moisture and get wilted as a result of this respiration process. Furthermore, the high water content of vegetables provides an ideal habitat for the development of germs. Bacteria proliferate quickly in warm, wet environments like those found in vegetables.
Related Questions
Know More about
Staff Selection Commission Combined Grad ...
Answer Key | Eligibility | Application | Selection Process | Preparation Tips | Result | Admit Card
Get Updates BrochureYour Staff Selection Commission Combined Graduate Level Exam brochure has been successfully mailed to your registered email id “”.