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Admission to food technology courses is done based on marks scored in the entrance exam, which can be an all India exam or an exam held specifically by the Institute.
Indian Institute of Crop Processing Technology conducts entrance examination, called IICPT, to enrol students to undergraduate food technology courses offered by it.
Joint Entrance Examination (JEE) is a common entrance exam conducted at the national level to secure admission into undergraduate food technology courses offered by reputable colleges in India.
Following are the reputable Indian colleges offering food technology courses:
University of Delhi, New Delhi
Central Food Research Technological Research Institute in Mysore, Karnataka
Dr Babasaheb Ambedkar Marathwada University in Aurangabad, Maharashtra
The University of Madras in Chennai, Tamil Nadu
The University of Calcutta in Kolkata, West Bengal
Andhra University in Vishakhapatnam, Andhra Pradesh
Jadavpur University in Kolkata, West Bengal
Mahatma Gandhi University in Kottayam, Kerala
The University of Bombay in Mumbai, Maharashtra
Manipur University in Imphal, Manipur
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