what are responsibility of food technologist?
Answer (1)
21st Dec, 2021
Hello,
A food technologist's work responsibilities include finding the content of food through various methods. Food technologists find ways to develop new food products, improve the quality of existing food products. Career as food scientist is suitable for every gender. The career-best suits the person having an in-built curiosity about food and agriculture resources. Food scientists utilise their knowledge in the subjects of chemistry, biology, food production, and processing.
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