what are Subjects in b.tech food technology ?
Hello, I hope you are doing well
The following are the subjects which will you have to study in B. Tech Food Technology:
Semester-1 : Mathematics, Physics, Chemistry, Electrical engineering, Engineering graphics, Communication skills, Village adoption
Semester 2: Statistics and data analysis, Mechanical engineering, Electronic engineering, Energy generation and conservation, Workshop practices, Biology, Village adoption
Semester 3: Food Chemistry, Food and nutrition, Principles of food processing, Food storage and transport engineering, Fruits processing technology, Computer programming
Semester 4: Biochemistry, Food microbiology and safety, Food engineering I, Technology of milk products processing, Food industrial economics, Environmental science
Semester 5 : Instrumental method of food analysis, Food engineering II, Food packing technology, Food biotechnology, Cereals, pulses, and oilseeds technology
Semester 6: Food additives and ingredients, Instrumentation and process control, Meat, fish, and poultry product technology, Food laws, standards, and regulation, Food production trends and programs, Business plan development
Semester 7: Minor Project - I, Concepts of Food Product Development, Career Planning Development
Semester 8 : Major Project
Hope this helps
Hello there
As You must be knowing that the food technology is a branch of science which deals with the methods and techniques for the food production, packaging,quality management and distribution.
Here I am providing a list of subjects which would you be finding in your degree course:
- Enzyme Technology
- Food hygiene and sanitation
- Laws and quality assurance
- Plant engineering
- Food and vegetable processing dairy
- Seafood and Dairy Technology
- Applied food biotechnology
- Food analysis
- Packaging Technology
In your masters level with the core subjects you will have the option to select some general electives in order to make your specialisation in other domain also.
I hope it helps you!
Thank you!
